Yield: 1 servings
| Measure | Ingredient |
|---|---|
| Mozzarella | |
| Gorganzola | |
| Sharp Provolone | |
| Parmesan | |
| Onion slices; optional | |
| Blanched broccoil; optional can substitute blue cheese or other cheese for the gorganzola |
Brush the Boboli lightly with olive oil and put the cheese on liberally. Drizzle a few more drops of olive oil over it. Bake according to Boboli Pizza directions.
Submitted By DAN KLEPACH On 04-28-95