Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 10-inch pizza crust |
| 4 teaspoons | Olive oil |
| ½ cup | Mozzarella; shredded |
| ½ cup | Fontina cheese; shredded |
| ½ cup | Provolone cheese; shredded |
| 1 large | Tomato; core, slice |
| 2 tablespoons | Parmesan; fresh grated |
| 2 tablespoons | Fresh basil; chopped |
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.