Four-cheese pizza
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 10-inch pizza crust | |
| 4 | teaspoons | Olive oil |
| ½ | cup | Mozzarella; shredded |
| ½ | cup | Fontina cheese; shredded |
| ½ | cup | Provolone cheese; shredded |
| 1 | large | Tomato; core, slice |
| 2 | tablespoons | Parmesan; fresh grated |
| 2 | tablespoons | Fresh basil; chopped |
Directions
Place pre-baked pizza crust on perforated pizza pan; brush with oil.
Combine mozzarella, fontina and provolone cheeses; sprinkle half over crust. Arrange tomato in single layer ovefr cheese, overlapping slightly if necessary. Sprinkle with remaining cheese mixture; sprinkle with Parmesan. Place on greased grill over medium-high heat; cover and cook for about 12 minutes or until crust is crisp and cheese has melted, rotating pan once. Sprinkle with basil.