Tomatoe soup

Yield: 7 Quarts

Measure Ingredient
½ Bu. tomatoes, cut up
14 Stalks celery, cut up
14 Sprigs parsley
7 Onions
21 Whole cloves

Boil until celery and onions are done. Then strain. Put back on stove and add the following mixture: (mix in a bowl together first) 8 tbs.

ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture.

Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7 quarts, ready to serve.

SOURCE: Grandma Hoffman

Posted to MM-Recipes Digest by <maintech@...> on Sep 05, 99

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