Yield: 7 Quarts
|½ \N||Bu. tomatoes, cut up|
|14 \N||Stalks celery, cut up|
|14 \N||Sprigs parsley|
|21 \N||Whole cloves|
Boil until celery and onions are done. Then strain. Put back on stove and add the following mixture: (mix in a bowl together first) 8 tbs.
ssalt, 16 tbs. sugar, 14 tbs. flour. Add to the strained tomatoe mixture.
Boil 5 minutes, stirring to prevent sticking. Seal in jars. Makes 7 quarts, ready to serve.
SOURCE: Grandma Hoffman
Posted to MM-Recipes Digest by <maintech@...> on Sep 05, 99