Hearty tomato soup

6 Servings

Ingredients

QuantityIngredient
2tablespoonsOil
1Clove garlic
1Onion -- diced
1Stalk celery
1Carrot -- diced
2tablespoonsWhole wheat flour
cupCooked rice
28ouncesTomatoes
1teaspoonOregano
1teaspoonBasil
3cupsMilk -- hot
1tablespoonButter
Salt -- to taste
Pepper -- to taste

Directions

Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot.

Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 17:29:05 -0300 From: Calvin Deiterich <cedeiter@...>