Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Oil |
| 1 \N | Clove garlic |
| 1 \N | Onion -- diced |
| 1 \N | Stalk celery |
| 1 \N | Carrot -- diced |
| 2 tablespoons | Whole wheat flour |
| 1½ cup | Cooked rice |
| 28 ounces | Tomatoes |
| 1 teaspoon | Oregano |
| 1 teaspoon | Basil |
| 3 cups | Milk -- hot |
| 1 tablespoon | Butter |
| \N \N | Salt -- to taste |
| \N \N | Pepper -- to taste |
Saute garlic, onion, celery and carrot in the oil until tinder. Add the flour and saute for 2 to 3 minutes. Add the tomatoes, rice and spices and cook for 15 minutes. Add the milk and butter and serve hot.
Posted to MC-Recipe Digest V1 #145 Date: Tue, 9 Jul 1996 17:29:05 -0300 From: Calvin Deiterich <cedeiter@...>