Homemade tomato soup
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Peeled and quartered tomatoes |
| 1 | teaspoon | Minced or crushed fresh onion |
| 1 | teaspoon | Salt |
| 4 | teaspoons | Butter or margarine |
| 2¼ | teaspoon | Sugar |
| 2 | teaspoons | Flour |
| 1 | dash | Of pepper |
Directions
Mix first four ingrediants in large pot, mix flour and sugar and add to rest in pot. Simmer 10 minutes, stirring often. Cool and freeze.
When ready to use, bring mix to boil, add ½ teaspoon soda (to prevent curddling) *then* add 2 cups hot milk. Stir and serve.
Posted by Gale Burrows (Sep 20, 1990)