Cream tomato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pint | Tomato juice; strained |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | quart | Milk |
Directions
Cream butter and flour together, add to hot juice. Stir quickly or use egg beater to smooth. Cook until it thickens. Heat milk until slight scum forms; lower heat, add tomato mixture slowly, stirring constantly. Salt to taste. Serve hot with buttered popcorn or crackers. Source: Mrs. H. Tomlinson, Farmer Grange, Defiance County, OH