Potato-tomato soup
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | larges | Potatoes |
| 6 | cups | Water |
| 1 | teaspoon | Salt |
| 1 | large | Onion; chopped |
| 1 | Clove garlic; minced | |
| 4 | tablespoons | Salad oil |
| 1 | can | (8-oz) tomato sauce |
| ½ | cup | Shredded cheese |
Directions
Peel and dice potatoes, add water and salt, and cook until tender. Mash.
Saut‚ onion and garlic in salad oil; add to potatoes. Stir in hot sauce and reheat just before serving, add cheese, blending into mixture as it melts.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .