Yield: 6 Servings
Measure | Ingredient |
---|---|
3 larges | Potatoes |
6 cups | Water |
1 teaspoon | Salt |
1 large | Onion; chopped |
1 \N | Clove garlic; minced |
4 tablespoons | Salad oil |
1 can | (8-oz) tomato sauce |
½ cup | Shredded cheese |
Peel and dice potatoes, add water and salt, and cook until tender. Mash.
Saut onion and garlic in salad oil; add to potatoes. Stir in hot sauce and reheat just before serving, add cheese, blending into mixture as it melts.
Yield: 6 to 8 servings.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .