Tomato soup i
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Canned tomatoes |
| 1 | tablespoon | Minced onion |
| 2 | cups | Milk |
| 2 | tablespoons | Flour |
| ½ | Bay leaf | |
| 1 | Clove | |
| 2 | tablespoons | Melted butter |
| Salt and pepper | ||
Directions
Combine tomatoes, bay leaf, onion, and clove. Cover. Simmer 10 minutes. Rub through sieve. Combine butter and flour. Add to tomato puree. Simmer 5 minutes. Add slowly to cold milk. Heat to boiling.
Season to taste. Serve at once. 4 servings.
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