Tomato macaroni soup

1 Servings

Ingredients

QuantityIngredient
½poundsLean ground beef
1Onion chopped
3Stalks of celery sliced
2Carrots sliced thinly
1Potato peeled and diced
128 oz. can tomatoes chopped
1teaspoonSalt
Dash pepper
¾cupUncooked macaroni

Directions

In large saucepan brown meat with the vegetables until the vegetables begin to soften. Stir in the potato, tomatoes and chicken broth, bring to a boil and lower heat to low, cover and cook for 20 minutes.

Stir in seasonings and macaroni and simmer until macaroni is tender.

Taste and adjust seasonings.

Pam Collacott owner of Trillium cooking school in North Gower south of Ottawa.