Good old tomato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 500 | grams | Tomatoes ripe |
| 2 | tablespoons | Sugar |
| 2½ | cup | Water |
| 1 | Bayleaf | |
| ¼ | teaspoon | Cinnamon-clove powder |
| ¼ | teaspoon | Red chilli powder |
| ¼ | teaspoon | Cumin powder |
| 1 | teaspoon | Butter |
| ½ | tablespoon | Plain flour |
| 1 | Clove garlic | |
Directions
Pressure cook the tomatoes (about 2 whistles suffice).
Blend till smooth. Strain to remove seeds and peels.
Heat butter in a pan, add the bayleaf, garlic (whole) and fry for a few seconds.
Add tomato puree. Stir. Dissolve the flour in a little water till smooth.
Add the flour paste, stirring continuously, bring to a boil.
Add the seasoning, salt and sugar.
Simmer for 5-7 minutes.
Serve hot with bread croutons, a swirl of fresh cream, and pepper.
Making time: 15 minutes (excluding time for cooling cooker) Makes for : 4
Shelf life: Fresh piping hot
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