Tomato soup #2

Yield: 4 Servings

Measure Ingredient
1 can (48-oz) tomato juice; or so
2 cans Diced tomatoes
2 cups Water
2 teaspoons Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute)
2 \N Carrots diced
1 large Onion diced
½ cup Ditali pasta (short; like elbow but no curve; use what you wish for pasta)
½ cup Barley
\N \N Basil and marjoram to taste (up to)
2 \N Bay leaf

Date: Sat, 20 Apr 1996 13:24:36 -0500 From: Kenton Campbell <kencam@...> Simmer for an hour or more.


From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .

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