Tomato soup #2
4 Servings
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | (48-oz) tomato juice; or so |
| 2 | cans | Diced tomatoes |
| 2 | cups | Water |
| 2 | teaspoons | Wylers low sodium chicken boullion granules (you may wish to leave this out or add a vegetable boullion or other substitute) |
| 2 | Carrots diced | |
| 1 | large | Onion diced |
| ½ | cup | Ditali pasta (short; like elbow but no curve; use what you wish for pasta) |
| ½ | cup | Barley |
| Basil and marjoram to taste (up to) | ||
| 2 | Bay leaf | |
Date: Sat, 20 Apr 1996 13:24:36 -0500 From: Kenton Campbell <kencam@...> Simmer for an hour or more.
FATFREE DIGEST V96 #110
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe Archive, .
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