Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Butter |
10 \N | Fresh skinned chopped |
\N \N | Tomatos |
3 \N | Diced large onions |
2 \N | Diced stalks celery |
3 tablespoons | Chopped fresh basil |
2 tablespoons | Chopped fresh thyme |
2 cups | Homemade chicken stock |
32 ounces | Tomato juice |
1 cup | Cream |
20 ounces | Tomato puree |
3½ cup | Gin |
¼ cup | Sugar |
Saute vegetables and herbs in butter. Add stock and reduce to one third. Add tomato juice and cream. Bring to a simmer for 45 minutes.
Add gin and sugar and thicken with tomato puree. Simmer for 1 hour.
Garnish with chives, black olives and artichoke hearts.