Tomato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 10 | Fresh skinned chopped | |
| Tomatos | ||
| 3 | Diced large onions | |
| 2 | Diced stalks celery | |
| 3 | tablespoons | Chopped fresh basil |
| 2 | tablespoons | Chopped fresh thyme |
| 2 | cups | Homemade chicken stock |
| 32 | ounces | Tomato juice |
| 1 | cup | Cream |
| 20 | ounces | Tomato puree |
| 3½ | cup | Gin |
| ¼ | cup | Sugar |
Directions
Saute vegetables and herbs in butter. Add stock and reduce to one third. Add tomato juice and cream. Bring to a simmer for 45 minutes.
Add gin and sugar and thicken with tomato puree. Simmer for 1 hour.
Garnish with chives, black olives and artichoke hearts.