Tomato soup

1 servings

Ingredients

QuantityIngredient
1cupButter
10Fresh skinned chopped
Tomatos
3Diced large onions
2Diced stalks celery
3tablespoonsChopped fresh basil
2tablespoonsChopped fresh thyme
2cupsHomemade chicken stock
32ouncesTomato juice
1cupCream
20ouncesTomato puree
cupGin
¼cupSugar

Directions

Saute vegetables and herbs in butter. Add stock and reduce to one third. Add tomato juice and cream. Bring to a simmer for 45 minutes.

Add gin and sugar and thicken with tomato puree. Simmer for 1 hour.

Garnish with chives, black olives and artichoke hearts.