Tomato soup
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Butter |
10 | Fresh skinned chopped | |
Tomatos | ||
3 | Diced large onions | |
2 | Diced stalks celery | |
3 | tablespoons | Chopped fresh basil |
2 | tablespoons | Chopped fresh thyme |
2 | cups | Homemade chicken stock |
32 | ounces | Tomato juice |
1 | cup | Cream |
20 | ounces | Tomato puree |
3½ | cup | Gin |
¼ | cup | Sugar |
Directions
Saute vegetables and herbs in butter. Add stock and reduce to one third. Add tomato juice and cream. Bring to a simmer for 45 minutes.
Add gin and sugar and thicken with tomato puree. Simmer for 1 hour.
Garnish with chives, black olives and artichoke hearts.