Fresh tomato soup

Yield: 6 servings

Measure Ingredient
6 mediums Tomatoes -- coarsely
\N \N Chopped
1 large Onion -- chopped
2 \N Stalks Celery -- chopped
2 cups Chicken Broth
1 tablespoon Tomato Paste
½ teaspoon Basil
½ teaspoon Oregano
¼ teaspoon Sage
¼ teaspoon Pepper -- freshly ground
½ teaspoon Salt
½ cup Whipped Cream Or Sour Cream
2 tablespoons Chives -- minced

Place all the ingredients except cream and chives in a saucepan.

Simmer uncovered for 40 mins, stirring occasionally. Strain through a fine sieve. Adjust seasoning. Reheat soup and serve topped with a spoonful of cream and minced chives.

Recipe By : Cucina Magra, Cucina Sana - ISBN 0-13-195081-9 From: Dan Klepach Date: 05-22-95 (159) Fido: Cooking

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