Tomato soup #1
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Onion; coarsely chopped | |
| 1 | tablespoon | Olive oil |
| 12 | ounces | Potatoes; diced, peel if you like (I find it unnecessary) |
| 1 | can | (14-oz) tomatoes; -or- |
| 1 | pounds | Fresh tomatoes |
| 900 | millilitres | Vegetable stock |
| Sea salt | ||
| Freshly ground black pepper | ||
Directions
Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@...
Fry onion in oil for 5 minutes, but do not brown. Add potatoes, cover & cook for a further minutes, stirring occasionally to prevent burning & sticking. Add stock, cover, boil & simmer for 15 to 20 minutes. Add seasonings. Blend till smooth. Return to the pot & gently heat. Garnish with parsley.
Courtesy of Mark Satterly
MM-RECIPES@...
MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .