Tomato soup #1

Yield: 4 Servings

Measure Ingredient
1 Onion; coarsely chopped
1 tablespoon Olive oil
12 ounces Potatoes; diced, peel if you like (I find it unnecessary)
1 can (14-oz) tomatoes; -or-
1 pounds Fresh tomatoes
900 millilitres Vegetable stock
Sea salt
Freshly ground black pepper

Date: Wed, 17 Apr 1996 01:04:28 -0400 From: BobbieB1@...

Fry onion in oil for 5 minutes, but do not brown. Add potatoes, cover & cook for a further minutes, stirring occasionally to prevent burning & sticking. Add stock, cover, boil & simmer for 15 to 20 minutes. Add seasonings. Blend till smooth. Return to the pot & gently heat. Garnish with parsley.

Courtesy of Mark Satterly

MM-RECIPES@...

MEAL-MASTER RECIPES LIST SERVER MM-RECIPES DIGEST V3 #108

From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, .

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