Yield: 6 servings
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Combine canned tomato soup with an equal amount of water. Season to taste. Heat to boiling. Serve at once. If desired, canned tomato soup may be combined with an equal amount of canned pea soup, sieved peas, or pea puree, and diluted with an equal amount of water. Canned tomato soup may be added to oyster soup to give variety in flavor.
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