Instant tomato soup
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | tablespoons | Non-fat dry milk |
| 2 | tablespoons | Powdered dry tomatoes |
| ⅛ | teaspoon | Basil |
| 1/16 | teaspoon | Salt |
| dash | Pepper | |
Directions
Combine all ingredients and seal in small plastic bags using a vacuum sealer, such as Decosonic Pak-n-Save. To use: Open package and place in a bowl or mug. Add 8 ounces boiling water, stirring constantly.
Note: If you dry your own tomatoes, dry until just brittle. Powder in a blender. Dried tomato can also be found in health food stores. If using dried tomato slices powder in blender. SOURCE:* Gwynne Bodle POSTED BY: Jim Bodle 10/94
Submitted By JIM BODLE On 10-07-94