Tomato and herb salsa

Yield: 4 servings

Measure Ingredient
450 grams Plum tomatoes; seeded, diced
1 small Red onion; diced
8 \N Basil leaves; torn
2 tablespoons Chopped fresh flat-leaf parsley
1 \N Garlic clove; crushed
4 tablespoons Extra virgin olive oil
1 tablespoon Balsamic vinegar
\N \N Salt and freshly ground black pepper
\N \N Fresh thyme leaves; to garnish

1 Place all the ingredients in a non-metallic bowl and stir until well combined. Season to taste and garnish with the thyme leaves to serve.

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Recipe by: Food & Drink

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