Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 450 grams | Plum tomatoes; seeded, diced |
| 1 small | Red onion; diced |
| 8 \N | Basil leaves; torn |
| 2 tablespoons | Chopped fresh flat-leaf parsley |
| 1 \N | Garlic clove; crushed |
| 4 tablespoons | Extra virgin olive oil |
| 1 tablespoon | Balsamic vinegar |
| \N \N | Salt and freshly ground black pepper |
| \N \N | Fresh thyme leaves; to garnish |
1 Place all the ingredients in a non-metallic bowl and stir until well combined. Season to taste and garnish with the thyme leaves to serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.