Tomato and herb salsa
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 450 | grams | Plum tomatoes; seeded, diced |
| 1 | small | Red onion; diced |
| 8 | Basil leaves; torn | |
| 2 | tablespoons | Chopped fresh flat-leaf parsley |
| 1 | Garlic clove; crushed | |
| 4 | tablespoons | Extra virgin olive oil |
| 1 | tablespoon | Balsamic vinegar |
| Salt and freshly ground black pepper | ||
| Fresh thyme leaves; to garnish | ||
Directions
1 Place all the ingredients in a non-metallic bowl and stir until well combined. Season to taste and garnish with the thyme leaves to serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.