Yield: 4 servings
|450 grams||Plum tomatoes; seeded, diced|
|1 small||Red onion; diced|
|8 \N||Basil leaves; torn|
|2 tablespoons||Chopped fresh flat-leaf parsley|
|1 \N||Garlic clove; crushed|
|4 tablespoons||Extra virgin olive oil|
|1 tablespoon||Balsamic vinegar|
|\N \N||Salt and freshly ground black pepper|
|\N \N||Fresh thyme leaves; to garnish|
1 Place all the ingredients in a non-metallic bowl and stir until well combined. Season to taste and garnish with the thyme leaves to serve.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.