Two tomato salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Diced unpeeled plum tomato |
| 1 | cup | Unpeeled green tomato |
| ½ | cup | Diced green bell pepper |
| ¼ | cup | Chopped purple onion |
| 1 | tablespoon | Finely chop jalapeno pepper |
| 1 | tablespoon | Finely chop fresh cilantro |
| 1 | Clove, minced garlic | |
| ¼ | teaspoon | Salt |
| ⅛ | teaspoon | Coarsely ground pepper |
| 2 | tablespoons | Fresh lime juice |
| 1 | tablespoon | Olive oil |
Directions
1. Combine all ingredients in a bowl. Stir well. Serve at room temperature or chilled. Use a slotted spoon to serve with corn tortilla wedges, poultry, or fish. Yields 3 cups (about 6 calories
per tablespoon.