Olive cilantro salsa
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | can | Black olives; drained (6 ounce) |
2 | cans | Peeled tomato wedges with juice; (14 1/2 ounce) |
1 | can | Chopped green chilies; (or more, to taste) |
; (4 ounce) | ||
4 | Green onion tops; chopped | |
1 | tablespoon | Olive oil |
2 | tablespoons | Vinegar or lemon juice |
2 | Cloves garlic; pressed | |
Salt and pepper to taste | ||
½ | cup | Chopped cilantro |
Tortilla chips for dipping |
Directions
In food processor or blender, pulse olives and tomatoes just until chopped.
Place in mixing bowl and stir in remaining ingredients (except chips).
Chill for a few hours or overnight. Serve with tortilla chips.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.