Olive cilantro salsa

1 servings

Ingredients

QuantityIngredient
1canBlack olives; drained (6 ounce)
2cansPeeled tomato wedges with juice; (14 1/2 ounce)
1canChopped green chilies; (or more, to taste)
; (4 ounce)
4Green onion tops; chopped
1tablespoonOlive oil
2tablespoonsVinegar or lemon juice
2Cloves garlic; pressed
Salt and pepper to taste
½cupChopped cilantro
Tortilla chips for dipping

Directions

In food processor or blender, pulse olives and tomatoes just until chopped.

Place in mixing bowl and stir in remaining ingredients (except chips).

Chill for a few hours or overnight. Serve with tortilla chips.

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Converted by MM_Buster v2.0l.