Citrus and cilantro salsa

Yield: 2 cups

Measure Ingredient
4 \N Mandarin oranges peeled and sliced
2 tablespoons Cilantro, chopped
1 tablespoon Red onion, finely diced
1 tablespoon Yellow, red or green bell pepper, finely diced
1 teaspoon Jalapeo pepper finely diced
1 \N Tomatillo, diced
½ cup Triple Sec liqueur
\N \N Salt and pepper to taste

Mix the oranges, cilantro, onion, peppers and tomatillo together, stir in the liqueur, and season to taste. Set aside for 2 hours before serving to allow time for the flavors to blend.

Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 117 Submitted By DIANE LAZARUS On 07-14-95

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