Yield: 2 cups
| Measure | Ingredient |
|---|---|
| 4 \N | Mandarin oranges peeled and sliced |
| 2 tablespoons | Cilantro, chopped |
| 1 tablespoon | Red onion, finely diced |
| 1 tablespoon | Yellow, red or green bell pepper, finely diced |
| 1 teaspoon | Jalapeo pepper finely diced |
| 1 \N | Tomatillo, diced |
| ½ cup | Triple Sec liqueur |
| \N \N | Salt and pepper to taste |
Mix the oranges, cilantro, onion, peppers and tomatillo together, stir in the liqueur, and season to taste. Set aside for 2 hours before serving to allow time for the flavors to blend.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 117 Submitted By DIANE LAZARUS On 07-14-95