Citrus and cilantro salsa
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Mandarin oranges peeled and sliced | |
| 2 | tablespoons | Cilantro, chopped |
| 1 | tablespoon | Red onion, finely diced |
| 1 | tablespoon | Yellow, red or green bell pepper, finely diced |
| 1 | teaspoon | Jalapeo pepper finely diced |
| 1 | Tomatillo, diced | |
| ½ | cup | Triple Sec liqueur |
| Salt and pepper to taste | ||
Directions
Mix the oranges, cilantro, onion, peppers and tomatillo together, stir in the liqueur, and season to taste. Set aside for 2 hours before serving to allow time for the flavors to blend.
Vincent's Cookbook by Vincent Guerithault ISBN 0-89815-566-5 pg 117 Submitted By DIANE LAZARUS On 07-14-95