Tomato relish i
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | quart | Ripe tomatoes |
| 6 | smalls | Onions |
| 2 | Green peppers | |
| 1 | quart | Green tomatoes |
| 3 | Red peppers | |
| ½ | cup | Salt |
| 2 | cups | Vinegar |
| 2 | cups | Sugar |
Directions
Chop green tomatoes. Add salt. Allow to stand overnight. Drain.
Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer ½ hour, stirring frequently. Florence Taft Eaton, Concord, MA.