Tomato relish i
6 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | quart | Ripe tomatoes |
6 | smalls | Onions |
2 | Green peppers | |
1 | quart | Green tomatoes |
3 | Red peppers | |
½ | cup | Salt |
2 | cups | Vinegar |
2 | cups | Sugar |
Directions
Chop green tomatoes. Add salt. Allow to stand overnight. Drain.
Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer ½ hour, stirring frequently. Florence Taft Eaton, Concord, MA.