Tomato relish i

Yield: 6 servings

Measure Ingredient
1 quart Ripe tomatoes
6 smalls Onions
2 Green peppers
1 quart Green tomatoes
3 Red peppers
½ cup Salt
2 cups Vinegar
2 cups Sugar

Chop green tomatoes. Add salt. Allow to stand overnight. Drain.

Chop ripe tomatoes, onions, and peppers. Add to green tomatoes. Add vinegar and sugar. Heat to boiling. Simmer ½ hour, stirring frequently. Florence Taft Eaton, Concord, MA.

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