Roasted tomato and basil relish
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plum tomatoes; seeded, very |
| ; coarsely chopped | ||
| ½ | cup | Chopped fresh basil or 1 tablespoon dried |
| ¼ | cup | Grated Parmesan cheese; (packed) |
| 2 | tablespoons | Olive oil |
| 3 | Garlic cloves; minced | |
| ¼ | teaspoon | Dried crushed red pepper; (scant) |
Directions
Preheat oven to 350F. Combine all ingredients in 1-quart casserole. Bake until tomatoes are soft, about 30 minutes. Season to taste with salt and pepper. Cool to room temperature.
Serves 4.
Bon Appetit October 1993
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