Green tomato relish

Yield: 6 servings

Measure Ingredient
3 quarts Green Tomatoes (about 14 large)
1 quart Cooking Onions (about 5 or 6)
3 \N Sweet Red peppers
\N \N Boiling Water
1 quart Vinegar
3 pounds Sugar (about 6 3/4 cups, a little less is better)
¼ cup Salt
3 tablespoons Mustard Seed
3 tablespoons Celery Seed
2 teaspoons Tumeric

Grind and measure tomatoes, onions, and peppers (removing seeds). Pour boiling water over the mixture and let stand 5 minutes. Drain well and add vinegar, sugar, salt, mustard seed, celery seed, and tumeric.

Cook 30 minutes or until thickened, let simmer (might take more than 30 minutes to thicken). While hot, pour into sterilized jars and process.

SOURCE: Syracuse Herald-Journal, 9/20/92 SHARED BY: Jim Bodle 9/92

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