Yield: 4 servings
|1 medium||Mirliton (chayote) or 1|
|¼ cup||Chopped tomatoes cut in inch dice|
|¼ cup||Finely chopped red onions|
|2 teaspoons||Finely chopped fresh dill|
|\N \N||Black pepper|
Bring a large pot of water to a boil over high heat and add chayote; simmer until tender, 35 to 45 minutes; peel, seed and cut in ¼-inch dice. If using a cucumber, simmer until fork-tender, about 20 minutes; peel, cut in half vertically, scoop out seeds and dice. You should have a generous cup of chayote or cucumber.
Combine chayote with tomatoes, onions, dill, salt and 8 turns of pepper in a small bowl. Serve with seafood dishes.