Yield: 1 Batch
Measure | Ingredient |
---|---|
2 quarts | Ground green tomatoes |
\N \N | (amount after grinding) |
3 \N | Red sweet peppers |
3 \N | Green sweet peppers |
Combine all and drain. Add 3 c. vinegar and 3 c white sugar.
Put in bag: 2 tsp. mustard seed, 2 tsp. celery seed, 1 tsp. tumeric, 1 tsp. alt. Put together. Let come to boil, and boil 10 minutes.
Seal in hot sterilized jars.
SOURCE: Grandma Hoffman