Tomato and pepper relish
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 12 | mediums | Onions |
| 10 | mediums | Green tomatoes |
| 6 | cups | Green or green & red peppers |
| 4 | cups | Vinegar |
| 6 | cups | Sugar |
| 2 | cups | Water |
| 1½ | teaspoon | Turmeric |
| ½ | tablespoon | Celery seed |
| ½ | tablespoon | Mustard seed |
| ½ | cup | Salt |
Directions
Chop onions, tomatoes and peppers. Add salt. Let stand overnight. Drain.
Put other ingredients in a pot and bring to a boil. Add drained vegetables to liquid and bring to a boil. Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998