Spiced tomato relish

1 servings

Ingredients

QuantityIngredient
20Tomatoes
cupChopped onions
1cupGreen bell peppers --
Chopped
cupBrown sugar
2teaspoonsCelery seed
2teaspoonsNon-iodized salt -- * see
Note
¾teaspoonGround cinnamon
¾teaspoonGround cloves
¾teaspoonGround ginger
¾teaspoonGround allspice

Directions

* Kosher salt is the best choice for canning. DO NOT use iodized salt.

1. Peel and chop tomatoes. Chop onions and green pepper. 2. Mix all ingredients in a large, HEAVY kettle or pan. Bring to a boil and simmer until as thick as desired. Stir often to prevent sticking and scorching. 3. Pour, boiling hot, into hot sterilized jars. Leave ¼-inch head space. Adjust lids and process in boiling water bath for 10 minutes.

Yield: About 8 pints.

Recipe By : Jo Anne Merrill