Tomato, onion & cucumber relish
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion |
| 1 | medium | Tomato, sliced thin |
| 2 | mediums | Cucumbers, sliced thin |
| 2 | tablespoons | Lemon juice |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Cayenne |
| Freshly ground black pepper | ||
| ½ | teaspoon | Cumin seeds, roasted |
Directions
Peel onion, slice thinly & soak in iced water for 30 minutes. Drain & pat dry. Separate rounds into rings.
In a serving plate, arrange tomato slices in a single layer, slight overlap is okay. Arrange cucumbers over the top. Scatter onion rings over the cucumbers. Sprinke with lemon juice, salt, cayenne, pepper & cumin. Toss just the onion rings, leaving everything else undisturbed.
Madhur Jaffrey, "A Taste of India" Submitted By MARK SATTERLY On 03-06-95