Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 2 mediums | Ripe tomatoes 2 tablespoons |
| \N \N | Finely diced Spanish onion |
| 2 tablespoons | Chopped parsley |
| 1 teaspoon | Red pepper flakes |
| ¼ cup | Red wine vinegar |
| ¼ cup | Olive oil |
| \N \N | Salt and freshly ground |
| \N \N | Pepper |
Combine all ingredients in a bowl and season with salt and pepper to taste. Serve at room temperature.
Yield: 4 servings
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