Cherry tomato salsa
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cherry tomatoes,red/yellow |
| 2 | tablespoons | Finely chopped green onion |
| 2 | tablespoons | Lime juice |
| 1 | Garlic clove | |
| ⅓ | cup | Packed fresh cilantro |
| Salt | ||
| Pepper | ||
| Tortilla chips (opt) | ||
| 2 | Fresh jalapeno chilies | |
Directions
HERB BLEND
Coarsely chop tomatoes and herb belnd in a food processor or with a knife. Stir in onion and lime juice. Add salt and pepper to taste.
Present in a small bowl and scoop onto cucumber slices or tortilla chips makes about 2 cups.
*** HERB BLEND ***
In a bowl, combine garlic, cilantro, and chiles (stemmed and seeded).
~ Nancy Fas, Cardiff, California.