Chunky tomato-citrus salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | Chopped ripe tomato |
| ⅓ | cup | Chopped honeydew melon |
| ⅓ | cup | Chopped fresh pineapple or |
| 8 oz. can crushed | ||
| Pineapple, drained | ||
| 1 | tablespoon | Finely chopped fresh |
| Cilantro | ||
| 3 | tablespoons | Fresh lime juice |
| 1 | teaspoon | Olive oil |
| ¼ | teaspoon | Salt |
Directions
In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1¼ Cups
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