Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅔ cup | Chopped ripe tomato |
| ⅓ cup | Chopped honeydew melon |
| ⅓ cup | Chopped fresh pineapple or |
| \N \N | 8 oz. can crushed |
| \N \N | Pineapple, drained |
| 1 tablespoon | Finely chopped fresh |
| \N \N | Cilantro |
| 3 tablespoons | Fresh lime juice |
| 1 teaspoon | Olive oil |
| ¼ teaspoon | Salt |
In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1¼ Cups