Chunky tomato-citrus salsa
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
⅔ | cup | Chopped ripe tomato |
⅓ | cup | Chopped honeydew melon |
⅓ | cup | Chopped fresh pineapple or |
8 oz. can crushed | ||
Pineapple, drained | ||
1 | tablespoon | Finely chopped fresh |
Cilantro | ||
3 | tablespoons | Fresh lime juice |
1 | teaspoon | Olive oil |
¼ | teaspoon | Salt |
Directions
In small bowl, combine all ingredients; mix well. Cover with plastic wrap; let stand at room temperature 15 minutes. Serve as a relish for grilled fish or meat. Makes 1¼ Cups
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