Tomatillo salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Small onion, finely chopped | |
| 2 | Cloves garlic, finely chopp. | |
| ¼ | cup | Pickled jalapenos, chopped |
| 2 | tablespoons | Fresh cilantro, choppped |
| 1 | can | Tomatillos (13 oz.), drained |
| Pinch of sugar | ||
Directions
Chop each ingredient by hand. Combine the ingredients, taste, and adjust the seasonings. Allow to stand for at least 30 min. for flavors to blend.
Moderately hot--excellent with chips--bean burritos--served with tacos, added to guacamole--whatever!! Yield: Approx. 1¼ cups.