Grilled peppered salmon

Yield: 2 servings

Measure Ingredient
2 eaches (6-oz.) Salmon steaks
1 teaspoon Cracked black pepper*
\N x Olive oil or canola spray
\N x Salt, to taste

* Do not substitute regular pepper.

Cover salmon and microwave on high for 1 minute. Pat steaks dry to remove juices. Press ¼ tsp. pepper into each side of steaks and spray with olive oil. Grill 2 minutes on each side. Squeeze on lime juice and serve.

Per steak: 254 calories, 33g protein, 7g carbohydrates, 0.3g fiber, 12g fat (1.8g saturated), 80mg sodium.

Submitted By IRIS GRAYSON On 07-06-95

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