Tomato arugula salsa
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | Plum tomatoes -- seeded and |
Chopped | ||
1 | cup | Arugula leaves -- chopped |
1 | tablespoon | Minced red onion |
½ | cup | Extra virgin olive oil |
1 | teaspoon | Dijon mustard |
2 | tablespoons | White wine vinegar |
2 | tablespoons | Lemon juice |
Salt and pepper |
Directions
You can use basil, italian parsley or watercress instead of the arugula.
Chop by hand and combine all ingredients.
Recipe By : Smith Cooks Italian (1993) From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (
Related recipes
- Arugula & tomato salad
- Arugula and tomato salad
- Arugula oil
- Arugula pesto
- Arugula salad
- Bran muffins the frugal way
- Chicken piccata (frugal gourmet)
- Crustless frugal quiche
- Cuban black bean soup (frugal)
- Fish gourmet
- Frugal gourmet pasta family style
- Gourmet beef
- Madras curry/frugal gourmet
- Patty's fennel salad - frugal gourmet
- Samosas (frugal)
- Smoked salmon (frugal)
- Stir-fried pork with kimchee (the frugal gourmet)
- The frugal gourmet's homemade salsa
- The frugal gourmet's salsa verde
- Yogurt chocolates