Tomato arugula salsa

Yield: 1 Servings

Measure Ingredient
1 pounds Plum tomatoes -- seeded and
\N \N Chopped
1 cup Arugula leaves -- chopped
1 tablespoon Minced red onion
½ cup Extra virgin olive oil
1 teaspoon Dijon mustard
2 tablespoons White wine vinegar
2 tablespoons Lemon juice
\N \N Salt and pepper

You can use basil, italian parsley or watercress instead of the arugula.

Chop by hand and combine all ingredients.

Recipe By : Smith Cooks Italian (1993) From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (

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