Tomato arugula salsa
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Plum tomatoes -- seeded and |
| Chopped | ||
| 1 | cup | Arugula leaves -- chopped |
| 1 | tablespoon | Minced red onion |
| ½ | cup | Extra virgin olive oil |
| 1 | teaspoon | Dijon mustard |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Lemon juice |
| Salt and pepper | ||
Directions
You can use basil, italian parsley or watercress instead of the arugula.
Chop by hand and combine all ingredients.
Recipe By : Smith Cooks Italian (1993) From: Hp_walls@... Date: Mon, 15 Jul 1996 14:00:51 ~0400 (