Tomato and mozzarella bruschetta
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Plum tomatoes; finely chopped | |
| ½ | Red onion; finely chopped | |
| 2 | tablespoons | Capers |
| ¼ | cup | Chopped fresh basil |
| ¼ | pounds | Fresh mozzarella; finely chopped |
| 2 | tablespoons | Balsamic or red wine vinegar |
| 4 | tablespoons | Olive oil |
| Salt and pepper | ||
| 4 | slices | Toasted Italian bread |
Directions
Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.
Yield: 2-4 servings
Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman" <jfreeman@...>