Tomato and mozzarella bruschetta

Yield: 4 Servings

Measure Ingredient
3 \N Plum tomatoes; finely chopped
½ \N Red onion; finely chopped
2 tablespoons Capers
¼ cup Chopped fresh basil
¼ pounds Fresh mozzarella; finely chopped
2 tablespoons Balsamic or red wine vinegar
4 tablespoons Olive oil
\N \N Salt and pepper
4 slices Toasted Italian bread

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

Yield: 2-4 servings

Recipe By : TVFN How to Boil Water-Show #BW8354 Posted to MC-Recipe Digest V1 #229 Date: Sun, 29 Sep 1996 16:17:28 -0500 From: "Jon and Angele Freeman" <jfreeman@...>

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