Salami, tomato and basil bruschetta
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | slices | Ciabatta bread |
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; crushed | |
| 2 | Ripe plum tomatoes; peeled and crushed | |
| 100 | grams | Danish salami; sliced (3 1/2oz) |
| 50 | grams | Black olives; chopped (2oz) |
| Fresh basil; roughly chopped | ||
Directions
Preheat the grill to a moderate setting.
Brush each side of the bread with olive oil and rub with the crushed garlic.
Toast the bread on both sides.
Spread the crushed tomatoes over each slice, top with the salami slices and olives.
Place under the grill for 5 minutes and top with the basil leaves. Serve immediately.
Converted by MC_Buster.
NOTES : A quick and tasty traditional Italian snack.
Converted by MM_Buster v2.0l.