Yield: 6 Servings
|1||Loaf italian bread; or french bread|
|1 tablespoon||Olive oil|
|2||Plum tomatoes; minced or|
|3||Garlic cloves; minced|
|2 teaspoons||Minced basil|
|1 teaspoon||Minced thyme|
|2 teaspoons||Olive oil|
|6||servings/Serving size: 1 oz|
Preheat the oven to 350 degrees. Cut the bread into 6 even slices. Brush each slice with olive oil and place onto a cookie sheet.
To prepare the topping, combine all ingredients.
Place the bread in the oven and toast for 1 to 2 minutes.
Remove the bread from the oven and spread a teaspoon of topping over each slice. Serve immediately.
Exchanges: Monounsaturated Fat Exchange -- 1 Starch Exchange -- 1 Calories ~- 59 Calories from Fat -- 22 Total Fat -- 2g Saturated Fat ~- 0g Cholesterol -- 0mg Sodium -- 78mg Carbohydrate -- 8g Dietary Fiber -- 1g Sugars -- 1g Protein -- 1g
Notes: This is the simplest of appetizers, yet elegant enough for any party.
Recipe for Tuesday, 6/2/98
All recipes this week are from the cookbook Diabetic Meals In 30 Minutes -- Or Less!, featuring more than 140 fast, flavorful dishes, plus dozens of quick tips, to help you get food on the table in a flash! You can order a copy of this and many other cookbooks from our online bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright =A9 1998 American Diabetes Association MC formatted using MC Buster 2.0f & SNT by Barb at PK on 6/4/98 Recipe by:
By Barb at PK <abprice@...> on Jun 4, 1998 Posted to MM-Recipes Digest by Judith Vonneumann <pooh4jvn@...> on Aug 07, 1998