Bruschetta with fresh tomato and basil
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Ripe medium tomatoes,; coarsely chopped | |
| 1 | cup | Torn basil leaves,; firmly packed |
| 2 | teaspoons | Extra virgin olive oil |
| 1 | teaspoon | Red wine vinegar |
| 1 | Clove garlic, pounded into a paste with | |
| ½ | teaspoon | Salt |
| 12 | slices | Bruschetta |
Directions
In a bowl, mix together the tomatoes, basil, olive oil and vinegar. Add ¼ teaspoon of the garlic paste, and blend well. Season to taste with salt and pepper. Let stand at room temperature for 2 hours, if possible. Place the bruschetta on a large platter in a single layer. When ready to serve, drizzle each one with about 1 tablespoon of juice from the bottom of the bowl containing the tomato mixture. With a slotted spoon, strew the tomato mixture over the bruschetta. Serve immediately.
Recipe By :TASTE SHOW #TS0003 Posted to MC-Recipe Digest V1 #257 Date: Fri, 25 Oct 1996 08:34:21 -0400 From: Meg Antczak <meginny@...>