Tomato and mozzarella

1 Servings

Ingredients

QuantityIngredient
4smallsRipe tomatoes
2To 4 Bocconcini (mozzarella cheese)
Dressing
3tablespoonsOlive oil
1tablespoonLemon juice
3tablespoonsTorn fresh basil leaves

Directions

Recipe by: Little Mom Wash the tomatoes, but don't peel them. Cut into thin slices, but keep them together. Cut the mozzarella into thin slices.

Arrange on individual plates, alternating slices of tomato and cheese, packing them tightly together to form a roll. Allow one tomato and about half a cheese per person. Pour the dressing over the top. Decorate with a few leaves of basil

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini