Tomato and mozzarella

Yield: 1 Servings

Measure Ingredient
4 smalls Ripe tomatoes
2 \N To 4 Bocconcini (mozzarella cheese)
\N \N Dressing
3 tablespoons Olive oil
1 tablespoon Lemon juice
3 tablespoons Torn fresh basil leaves

Recipe by: Little Mom Wash the tomatoes, but don't peel them. Cut into thin slices, but keep them together. Cut the mozzarella into thin slices.

Arrange on individual plates, alternating slices of tomato and cheese, packing them tightly together to form a roll. Allow one tomato and about half a cheese per person. Pour the dressing over the top. Decorate with a few leaves of basil

From Gemini's MASSIVE MealMaster collection at

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