Tomato-cheese bruschetta

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese; softened
¼ teaspoon Seasoned salt
¼ teaspoon Garlic powder; (or 2 medium cloves of garlic, minced)
½ tablespoon Fresh basil; finely chopped, (or 1/2 teaspoon dried basil)
6 slices Bacon; cooked and crumbled, (up to 7)
1 Tomato; seeds removed and chopped
6 mediums Green onions; chopped
1 French baguette

Preheat oven to 350 F. Slicing on an angle, cut baguette into ½ inch slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add bacon, tomato and onions. Arrange bread slices on a baking sheet and spread with tomato-cheese mixture. Bake 15 minutes. Serve immediately.

recipe from cheese.miningco.com Posted to recipelu-digest by LeaConklin <LeaConklin@...> on Feb 28, 1998

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