Tomato-cheese bruschetta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| ¼ | teaspoon | Seasoned salt |
| ¼ | teaspoon | Garlic powder; (or 2 medium cloves of garlic, minced) |
| ½ | tablespoon | Fresh basil; finely chopped, (or 1/2 teaspoon dried basil) |
| 6 | slices | Bacon; cooked and crumbled, (up to 7) |
| 1 | Tomato; seeds removed and chopped | |
| 6 | mediums | Green onions; chopped |
| 1 | French baguette | |
Directions
Preheat oven to 350 F. Slicing on an angle, cut baguette into ½ inch slices. Set aside. Combine cheese, seasoned salt, garlic and basil. Add bacon, tomato and onions. Arrange bread slices on a baking sheet and spread with tomato-cheese mixture. Bake 15 minutes. Serve immediately.
recipe from cheese.miningco.com Posted to recipelu-digest by LeaConklin <LeaConklin@...> on Feb 28, 1998