Yield: 6 Servings
Measure | Ingredient |
---|---|
1½ pounds | Plum tomatoes, halved, seeded, chopped |
⅓ cup | Chopped fresh basil leaves |
1 tablespoon | Chopped garlic |
1 tablespoon | Chopped fresh oregano leaves |
1 tablespoon | Balsamic vinegar |
1 tablespoon | Olive oil |
1 teaspoon | Fresh lemon juice |
6 | 1/2 to 3/4-inch-thick slices crusty bread, toasted |
Mix first 7 ingredients in bowl. Season to taste with salt and pepper.
(Tomato mixture can be prepared 2 hours ahead. Let stand at room temperature.) Cut toasted bread in half. Spoon tomato mixture atop bread and serve.
Bon Appetit/July/94 Scanned & edited by Di Pahl & <gg> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini