Yield: 1 Servings
|4 smalls||Ripe tomatoes|
|2 \N||To 4 Bocconcini (mozzarella cheese)|
|3 tablespoons||Olive oil|
|1 tablespoon||Lemon juice|
|3 tablespoons||Torn fresh basil leaves|
Recipe by: Little Mom Wash the tomatoes, but don't peel them. Cut into thin slices, but keep them together. Cut the mozzarella into thin slices. Arrange on individual plates, alternating slices of tomato and cheese, packing them tightly together to form a roll.
Allow one tomato and about half a cheese per person. Pour the dressing over the top. Decorate with a few leaves of basil