Italian tomato bruschetta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | 1/2-inch-thick slices French bread | |
| Extra-virgin olive oil | ||
| 2 | Garlic cloves halved | |
| Salt & pepper to taste | ||
| 2 | larges | Tomatoes, Sliced 1/3inch |
| 8 | Fresh basil or Italian parsley springs | |
Directions
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.) Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.