Yield: 1 Servings
|8||1/2-inch-thick slices French bread|
|Extra-virgin olive oil|
|2||Garlic cloves halved|
|Salt & pepper to taste|
|2 larges||Tomatoes, Sliced 1/3inch|
|8||Fresh basil or Italian parsley springs|
Preheat broiler. Place bread slices on cookie sheet and broil until lightly brown on both sides. Brush one side with oil, rub with garlic. Sprinkle with salt/pepper. (Can be prepared 4 hours ahead.
Let bread slices stand at room temperature.) Place tomato slice atop each bread slice. Brush with oil, sprinkle with salt/pepper. Broil until heated through. Top with basil or parsley and serve.