Tomato and basil bruschetta
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| 3 | Minced garlic cloves | |
| ¼ | cup | Basil - chopped |
| 2 | pounds | Roma tomatoes - seeded and diced |
| 12 | slices | Toasted country bread, cut crosswise |
Directions
In a bowl, combine oil, garlic, basil and tomatoes. Season with salt and pepper. Spoon about 2 Tbs. of tomato topping on each toast. Arrange on platter and serve. For variations: Add chopped olives, pimentos or chopped artichoke hearts.
Posted to EAT-L Digest 02 Jan 97 From: Diane & Joel Herbsman <herbsman@...> Date: Fri, 3 Jan 1997 10:46:06 -0600