Mushroom mozzarella bruschetta

18 servings

Ingredients

QuantityIngredient
1canCream of Mushroom Soup
1Loaf Italian or French bread
¼cupOlive oil
1Clove garlic; minced OR
¼teaspoonGarlic powder
¼cupGreen onions; chopped
¼cupRed peppers; chopped
¼teaspoonItalian seasoning
2cupsMozzarella cheese; shredded
1tablespoonParmesan cheese; grated

Directions

Heat broiler. Combine soup, garlic, Italian seasoning and parmesan until well blended; set aside. Cut bread into 1" slices and place on baking sheet. Brush bread with oil and toast lightly under broiler.

Heat oven to 375F. Spread one tablespoon of soup mixture evently over each slice. Sprinkle with green onions and red peppers; top with mozzarella. Bake 5 to 7 minutes or until cheese is melted.

Contributed by Lisa Keys, Middlebury, CT Source: Readers Digest, May 1993 Typed by .\\\\ichele