Tomato & mozzarella bruschetta

Yield: 4 Servings

Measure Ingredient
\N 3 plum tomatoes -- finely

: chopped

½ red onion -- finely chopped 2 TB capers

¼ c chopped fresh basil

¼ lb fresh mozzarella -- finely : chopped

2 TB balsamic or red wine

: vinegar

4 TB olive oil

: Salt and pepper

4 sl toasted Italian bread

Preheat broiler. In a large bowl combine tomatoes, onion, capers, basil and mozzarella. Stir in balsamic vinegar and olive oil. Season with salt and pepper. Top toasted bread with the mixture and place on baking sheet. Broil until cheese melts. Serve hot. Alternative: Substitute 1 cup canned northern white beans for cheese and just top toasts with mixture.

Yield: 2-4 servings

Recipe By : TVFN How to Boil Water-Show #BW8354 From: "Jon And Angele Freeman" <jfreemadate: Sun, 29 Sep 1996 16:17:28 ~0500

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