Yield: 6 Servings
Measure | Ingredient |
---|---|
1 pounds | Ripe Plum tomatoes; peeled and seeded |
2 \N | Cloves (medium) garlic; minced |
3 tablespoons | Finely chopped fresh basil |
1 tablespoon | Finely chopped italian parsley |
2 tablespoons | Extra virgin olive oil |
½ teaspoon | Salt |
½ teaspoon | Coarse black pepper |
¼ pounds | Fresh Mozzarella; cut into 1/2 cubes |
Date: Fri, 26 Apr 1996 17:31:46 -0700 From: Julie Bertholf <jewel1@...>