Bruschetta w/tomato, basil, & mozzarella

Yield: 6 Servings

Measure Ingredient
1 pounds Ripe Plum tomatoes; peeled and seeded
2 \N Cloves (medium) garlic; minced
3 tablespoons Finely chopped fresh basil
1 tablespoon Finely chopped italian parsley
2 tablespoons Extra virgin olive oil
½ teaspoon Salt
½ teaspoon Coarse black pepper
¼ pounds Fresh Mozzarella; cut into 1/2 cubes

Date: Fri, 26 Apr 1996 17:31:46 -0700 From: Julie Bertholf <jewel1@...>

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