Three-fruit punch
25 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cans | Orange juice concentrate; 6 oz. each, thawed |
| 2 | cans | Lemon juice concentrate; 6 oz. each, thawed |
| 6 | cups | Water; cold |
| 46 | ounces | Pineapple juice; chilled, |
| 1 | cup | Sugar |
| 2 | cans | Ginger ale; 12 oz ea, chilld |
Directions
Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes.
SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.