Three-fruit punch

Ingredients

Quantity		Ingredient
2	cans	Orange juice concentrate; 6 oz. each, thawed
2	cans	Lemon juice concentrate; 6 oz. each, thawed
6	cups	Water; cold
46	ounces	Pineapple juice; chilled,
1	cup	Sugar
2	cans	Ginger ale; 12 oz ea, chilld

Directions

Combine fruit juice concentrates, water, pineapple juice, and sugar in a punch bowl; mix well. Add ginger ale and ice cubes.

SOURCE: Southern Living Magazine, June, 1974. Typed for you by Nancy Coleman.

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