The captain's table house salad

Yield: 4 servings

Measure Ingredient
1 \N Head chicory, cleaned and
\N \N Broken into bite-size pieces
1 \N Head romaine, cleaned and
\N \N Broken into bite-size pieces
1 \N Carrot, shredded
1 \N Tomato, sliced into eighths
1 cup Sliced thinly
\N \N House vinaigrette dressing

Serve with House Vinaigrette Dressing recipe. Toss ingredients together and sprinkle with dressing.

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