Tabuli salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | Bunches parsley chopped fine | |
| 1 | pounds | Cracked wheat; medium or fine |
| 1 | cup | Fresh mint leaves |
| 1½ | Bunches green onions | |
| 3 | larges | Tomatoes; chopped |
| 3 | larges | Lemons; juice of |
| 2 | tablespoons | Salad oil |
| ¼ | cup | Olive oil |
| 1 | tablespoon | Sugar |
| Salt to taste | ||
Directions
Clean, wash & chop vegetables. Wash & soak wheat for 10 minutes. Squeeze water from wheat. Add all vegetables, oils, lemon juice, sugar & salt. Mix well. This recipe is better if prepared a day in advance so flavors can melt together.
MRS C.B. (JUDY) MAPES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .